Indonesia Halal Certification
Indonesia Halal Certification
Overview
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The Meaning of Halal Certification
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Halal is an Arabic word meaning “permissible.”
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Halal certification is a religious and cultural international certification that verifies all stages of the distribution process—such as ingredients, manufacturing procedures, and handling—comply with Islamic law.
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Products Subject to Halal Certification
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Food
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Pharmaceuticals
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Cosmetics
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Chemical products
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Biological products, etc.
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Indonesia’s Market Size and Status
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The world’s largest Muslim-majority country (over 90% of the total population is Muslim)
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Holds one of the largest halal consumer markets globally
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With the enactment of the Halal Product Assurance Law, halal certification will be mandatory for all distributed products by 2029
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Support Areas
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Consulting for BPJPH registration and regulatory strategy development
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Preparation and review of Indonesian documentation
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Communication with Indonesian Halal auditors and LPH
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Coordination of product laboratory testing (GC-MS, FTIR, etc.)
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Product label review and post-certification monitoring
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Logistics and interpretation support in case of local audits
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